Lemon Strawberry Silver Gin Fizz
Chef Kathy Casey, Seattle
Lemon Strawberry Silver Gin Fizz
Directions
- In a large glass measuring cup combine the strawberries and the powdered sugar.
- Let sit for 10 minutes.
- Combine the macerated strawberries, gin, lemon juice, egg whites and ice in a high powered blender.
- Blend on high speed until smooth and all ice has been blended in.
- Add soda water to blender.
- Divide fizz between chilled glasses.
- Garnish with strawberries and lemon twists.