Meyer-Lemon Vanilla Smash

Meyer Lemon Vanilla Infused Bourbon

Directions

1. Using a channel knife, zest strips from the lemons.
2. Place all ingredients in to a large jar, cover and shake.
3. Let infuse for two weeks before using.

Ginger Syrup

Directions

1. Blend the water and the ginger together. Then place in a sauce pan and bring to a boil.
2. Immediately add sugar, stir and bring back to a boil.
3. Remove from heat and let ginger steep for 2 hours.
4. Strain through a chinoise (fine mesh strainer) and refrigerate for up to two weeks.

Cocktail

Directions

1. In a mixing glass muddle the lemons and mint.
2. Measure in the Infused Bourbon and Ginger Syrup.
3. Fill with ice and shake.
4. Strain into a rocks glass over large format ice and garnish.