Sparkling Grapefruit Tequila Punch

Cinnamon Syrup

Directions

1. Combine syrup ingredients in a medium sauce pan.
2. Bring to a boil over medium-high heat, then reduce heat and simmer slowly for about 3 minutes.
3. Remove from heat and let cool to room temperature before proceeding with recipe. Or you can prepare up to a week in advance and store refrigerated.

Punch

Directions

1. In a large punch bowl (or large container such as a stock pot or pitcher), combine the Cinnamon Syrup, tequila, juices and bitters
2. Stir to combine well (at this point you can refrigerate the punch for service up to 3 days in advance).
3. Present in a large punch bowl.
4. Add Prosecco right before serving.
5. Serve punch in an Old Fashioned glass over ice or ice balls.