Fresh Oranges, Lemons, and Seasonal Specialties.
Little compares to fresh citrus in a recipe, and there are a variety of ways to increase its shelf-life. Before preparation, store citrus in a cool, well-ventilated area. To maintain air circulation, keep cartons off the floor by placing them on pallets or racks. The U.S. Department of Agriculture recommends that produce be rinsed before eating or preparation. Detergent should not be used as it is not labeled for food use.
The best temperature range for citrus storage is 45° to 48° F. For specific temperature range by citrus variety, use the following guide: