Seasonal Availability

VarietyJanFebMarAprMayJunJulAugSeptOctNovDec
oranges
Navel orange
Valencia orange
Cara Cara Navel orange
Blood orange
lemons
Eureka & Lisbon lemon
Meyer lemon
Pink Variegated lemon
limes
Persian lime
Key lime
Finger lime
grapefruit
Red and Pink Grapefruit
White Grapefruit
Pummelo
Melo Gold grapefruit
Oro Blanco grapefruit
tangerines & tangelos
Minneola tangelo
Orlando Tangelo
Ojai Pixie tangerine
Fairchild tangerine
mandarins
Clementines & W. Murcott mandarin
Royal mandarin
Gold Nugget Variety mandarin

HANDLING & STORAGE

Before preparation, store citrus in a cool, well-ventilated area. To maintain air circulation, keep cartons off the floor by placing them on pallets or racks. The U.S. Department of Agriculture recommends that produce be rinsed before eating or preparation. Detergent should not be used as it is not labeled for food use.

The best temperature for tangerines and tangelos is a stable 37° F.

SIZING INFORMATION

Tangerines and tangelos are packed in sturdy cartons that come in a variety of sizes and case counts. Check with your local distributor as to which size best fits your needs.