• 103_Limes_Varietal-1_Persian_slice-thumbnail.png

    Persian lime

    Bursting with flavor.

    In Season

    All year-round


    • Classic lime flavor, tart, acidic and seedless.
    • Extremely flavorful, Persian limes are a go-to in regional cuisines everywhere.
    • Persian limes are less acidic and less bitter than other lime varieties.
    • Typically sold while still dark green, these limes become light green as they ripen.
    • Persian limes are available year-round.

    Nutrition Facts

    Serving Size: 1 medium lime (67g)
    Amount Per Serving% Daily Value*
    • Calories20-
    • Total Fat0g0%
    • Saturated Fat0g0%
    • Trans Fat0g-
    • Cholesterol0mg0%
    • Sodium0mg0%
    • Total Carbohydrate7g3%
    • Dietary Fiber2g7%
    • Total Sugars0g-
    • Includes 0g Added Sugars0%
    • Protein0g-
    • Vitamin D0%
    • Calcium0%
    • Iron0%
    • Potassium2%
    • Vitamin AN/A
    • Vitamin C25%
    • ThiaminN/A
    • FolateN/A
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
  • 103_Limes_Varietal-2_Key_slice-thumbnail.png

    Key lime

    Intensely flavorful and aromatic.

    In Season

    All year-round


    • Key limes are also known as Mexican or West Indian limes.
    • Key limes are highly aromatic and intensely flavorful with high juice content.
    • Key limes are generally small and round with a thin, leathery skin and a straw yellow flesh.
    • Key limes are available year-round.
  • 103_Limes_Varietal-3_FINGER_slice-thumbnail.png

    Finger lime

    A citrus variety unlike any other.

    In Season

    Late Summer


    • Finger limes are also known as caviar limes due to their flesh, which is sometimes described as citrus pearls.
    • Finger limes add a vibrant, citrus burst to any dish.
    • Finger limes have a deep green exterior and light green interior pearls that can be squeezed from the peel.
    • This relatively new variety has limited availability.

Seasonal Availability

Navel orange
Valencia orange
Cara Cara Navel orange
Blood orange
Eureka & Lisbon lemon
Meyer lemon
Pink Variegated lemon
Persian lime
Key lime
Finger lime
Red and Pink Grapefruit
White Grapefruit
Melo Gold grapefruit
Oro Blanco grapefruit
tangerines & tangelos
Minneola tangelo
Orlando Tangelo
Ojai Pixie tangerine
Fairchild tangerine
Clementines & W. Murcott mandarin
Royal mandarin
Gold Nugget Variety mandarin


Before preparation, store citrus in a cool, well-ventilated area. To maintain air circulation, keep cartons off the floor by placing them on pallets or racks. The U.S. Department of Agriculture recommends that produce be rinsed before eating or preparation. Detergent should not be used as it is not labeled for food use.

The best temperature range for limes is between 45° and 50° F.


Sunkist® lime size designations, printed on every carton, state the number of limes in the carton, and indicate the size of the individual fruit within. For example, a carton of “200s” contains 200 medium-size limes. A carton of “250s” holds 250 small-size limes, while a carton of “110s” contains 110 very large limes.