Preparation

For 6 portions:

Add the jicama, orange juice, and salt to a large, non-reactive mixing bowl. Mix thoroughly, cover and let stand for 1 hour. Just before serving, add the apple, cantaloupe, tangerines and cilantro to the bowl and mix thoroughly. Season with the paprika. Taste for seasoning and adjust as desired. Plate the salad on top of the Romaine leaves.

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Ingredients

1 lb.
jicama, peeled, small dice

0.5 cups
orange juice

0.25 tsp.
salt

1 ea.
red apple, cored, diced

1 ea.
cantaloupe, peeled, diced

3 ea.
tangerines, segmented

2 tbsp.
cilantro, chopped

1 tsp.
paprika, hot

3 ea.
baby romaine leaves, small