This section contains information on all types of fresh citrus: oranges, lemons, grapefruit as well as Seasonal Specialties such as tangerines, Moro (blood) Oranges and Pummelos.

You'll find all the information you need for efficient purchase, storage and preparation. We've even included some tips to help you turn fresh citrus into a real profit center.

Fresh Sunkist® citrus has something to offer any kind of foodservice operation - from full-service establishments to quick-service restaurants.

Use fresh citrus to add flavor, eye appeal and nutrition to any meal - at an economical cost-per-serving.

Sunkist citrus is grown on more than 300,000 acres of rich, fertile soil in the ideal citrus-producing climates of California and Arizona. Warm, sunny days, mild breezes and cool nights work to create fruit that's as pleasing to the eye as it is to the taste. These model growing conditions are what allow us to pick and ship our citrus year-round; and it's why the majority of the western citrus crop is shipped and sold fresh. Stringent quality controls ensure that the Sunkist citrus you buy is naturally tree-ripened, approved for quality and appearance, and packed for freshness.

The 6,000 growers who cultivate Sunkist citrus make up one of the oldest, best-known agricultural marketing organizations in the world. As a cooperative, Sunkist is owned and governed by its grower-members, who are proud to put the Sunkist logo on their fresh citrus.

Sunkist offers the benefits of an extensive worldwide marketing network and transportation system combined with a rich heritage of research and development. It's easy to see why Sunkist has been the preferred brand of citrus for over a century.