Sunkist Orange Mojito
Serve this refreshing, summer-inspired cocktail all year long. Inspired by the traditional Cuban Mojito and created by Chef Allen Susser.
Serves 4
3 teaspoons sugar
6-7 whole mint leaves
½ lime cut in wedges
6 ounces light rum
6 ounces fresh-squeezed orange juice
4 handfuls crushed ice
6 ounces club soda
4 Orange slices
To prepare: In a large pitcher, combine the sugar and mint leaves. Using a bar mallet, crush the mint into the sugar. Pour in the rum
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and orange juice, mixing well. Fill tall glasses with crushed ice and pour the Mojito over the ice. Finish with a splash of club soda and stir lightly. Garnish with orange slice.
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