Browse Seasonal Specialties Recipes

Highly valued and eagerly anticipated due to their specific window of availability, seasonal citrus specialties add delicious variety to the spectrum of citrus flavors.

Starting in mid-fall, seasonal specialties come into season throughout the autumn and winter months, with many available well into spring. Popular varieties include Tangerines, Tangelos, Moro (blood) Oranges, Cara Cara Oranges, Mandarins, Pummelos, Oroblancos and Melogolds.

Pummelos are the largest seasonal specialty and are packed in special cartons. Moro (blood) oranges and Cara Cara are sized and packed like oranges. Oroblancos and Melogolds are sized and packed like grapefruit. Tangerines, mandarins and tangelos are packed in sturdy cartons that come in a variety of sizes and case counts. Check with your local distributor as to which size best fits your needs. Try our Seasonal Specialties in these delicious recipes:

Featured Seasonal Specialties Recipes

citrus mini-tart

jicama salad with tangerines & cilantro

moro orange pizza

royal mandarin sparkler

More Seasonal Specialties Recipes

Cast Iron-Seared Jumbo Scallops with Blood Orange Jus	Chicken Breasts with Tangerines and Thyme
Citrus Meringues with Tangerines and Moro Oranges	Citrus Mini-Tart
Fresh Tangerine Cheesecake	Fresh Tangerine Confetti Salsa
Fresh Tangerine Scallop Salad	Grilled Stuffed Pork Chop
Grilled Sunkist Tangerine Caesar Salad	Island Club Sandwich