Browse Lime Recipes

Sunkist® Limes are available year round with peak supplies May through August. Limes have thin skin, few seeds and are an excellent source of vitamin C. The most acidic of the citrus fruits, Sunkist limes are a versatile natural flavor enhancer in everything from marinades to soups and beverages. There are two main varieties of limes, Mexican (or Key) and Persian (or Bearrs). The Sunkist limes at your grocery store are the Persian variety and are typically larger, thicker-skinned and bright green in color.

With a harvest that lasts the entire year, limes are a great addition to meals in any season. We've seen Sunkist Limes used in all sorts of creative ways, breakfast to dinner, drinks to desserts. Here are a few of our favorite recipes with new ways to use Limes.

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Featured Lime Recipes

grilled oranges, rice noodle & crab salad

thai boxer cocktail

citrus sangria

pummelo and banana blossom salad

More Lime Recipes

Catalonian Almond and Chicken with Saffron	Citrus Sangria
Fresh Salad Bites with Coconut and Almonds	Pummelo and Banana Blossom Salad
Grilled Oranges, Rice Noodle & Crab Salad	Thai Boxer Cocktail
Saigon Lady Cocktail	Calamansi Lime Juice Replacement
Braised Pork Shoulder with Black Soy Beans