Browse Lemon Recipes

Fresh Sunkist® lemons from California and Arizona are available year-round. These two states alone produce approximately 95% of the U.S. crop. Lemons are useful in many ways when planning a foodservice menu. Lemons have 2 main varieties, the Lisbon and the Eureka. The Lisbon and Eureka Lemons are so similar that even experts have trouble telling them apart. Thin-skinned and slightly less acidic than the Lisbon and Eureka lemons, Meyer lemons are sometimes preferred for use in cooking or mixed drinks.

Nutrition is becoming more and more important to consumers everywhere, which is why lemons are being used as an alternative to salt in meals around the world. So instead of reaching for more salt, think about using Lemons as a healthy alternative in your meal planning. Here are some great lemon recipes featured in our recipe database.

See All Lemon Recipes

Featured Lemon Recipes

stir-fried lemon chicken

classic lemon curd

lemon chicken sofrito

mahi mahi pummelo ceviche

More Lemon Recipes

Easy French Flan with Nectarines and Oranges	Citrus Mint Tea Cooler
Seared Scallops with Preserved Lemon Mashed Potatoes and Chickpea Vinaigrette	Catalonian Almond and Chicken with Saffron
Grilled Lemon Prawns with Serrano Ham and Mojo Verde	Citrus Sangria
Smoked Duck with Citrus and Winter Greens	Mahi Mahi Pummelo Ceviche
Mahi Mahi and Shrimp Ceviche	Lemon Noodles Sevai