Foodservice Ideas and Tips ˜ Hotels & Hospitality
Make them feel at home: Sunkist® Fresh Squeezed Orange Juice is a Staple for Travelers
"Is your orange juice freshly squeezed?" is a question hotel dining operators everywhere are hearing more and more often. Make your guests feel special with freshly squeezed Sunkist orange juice.
Consumers today are drinking more fruit juice then ever before. And today's consumers rate fresh orange juice as a staple for disease prevention and healthy lifestyles. In fact, 9 out of 10 Americans regularly drink orange juice and 60% of them are eating more oranges and drinking more orange juice to meet their daily Vitamin C requirements.
Your guests know the difference between fresh and frozen. They'll appreciate the treat of a glass of fresh Sunkist Orange Juice, brimming with a full day's supply of Vitamin C and other important nutrients, including folic acid.
Some tips to help maximize juice-related profits:
- Think multiple day-parts: While people are most inclined to think "fresh-squeezed" in the morning, they'll appreciate fresh orange juice available round the clock as a snack, afternoon pick-me-up or lunch accompaniment.
- Fresh squeezed Sunkist juice is also perfect for upgrading your bar menu. Use fresh squeezed oranges, grapefruits, lemons or tangerines for exciting bar drinks that keeps your guests ordering another round.
- Keep it in view: A juicer, or a pitcher of freshly squeezed juice displayed with some fresh oranges stimulates sales.
- For detailed information on maximizing your fresh Sunkist juice offerings, click here.
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