Food Prep Tips & Tricks - Citrus Fruit Garnishing

To help you get the best from every piece of fresh citrus, here are some basic techniques to use when preparing citrus for serving or cooking. Just remember when you do prepare fresh citrus, it is easier and you'll get more attractive results by using a sharp knife.

Remember, too, that citrus juice, grated peel, and reamed-out shells can be frozen for future use. So when citrus is especially plentiful and economical, prepare a little extra and freeze it.