Buying Fresh Limes
Nutrition Labels
Sizing - Packing
Sunkist® Limes are firm and bursting with piney and spicy floral aroma to add flavor to any cuisine. Sunkist limes, commonly known as Persian Limes - or Tahiti, have a smooth, bright green skin which turns light green as it ripens. Limes do well in hot semi-, sub- and tropical climates regions. Limes are harvested all year round, with a peak season from May through August. The high acidic-level in limes make it a natural protein tenderizer and a key component to 'cook' the fish in the ceviche dish. Limes add color, flavor and excitement to any food and beverage item.
Check this size chart to find the size of limes best suited to your service.
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