Handling and Storage Guidelines

Fresh Oranges, Lemons, and Seasonal Specialties

Store fresh citrus before preparation in a cool, well ventilated area. Keep cartons on pallets or racks off the floor for better air circulation. The U.S. Department of Agriculture recommends that produce be washed under clean running tap water before eating or preparation. Washing helps remove microorganisms and dirt. Detergent should not be used because it is not labeled for food use. To preserve the fresh appearance of lemon wedges after they are prepared, refrigerate in covered containers. Refrigerated wedges will stay fresh up to four days - whole lemons will keep for two weeks!

The best temperature range for citrus storage is 45° to 48° F. For specific temperature range by citrus variety, use the following guide: