Citrus Fruit Information for Foodservice Professionals

This section contains information on all types of fresh citrus: oranges, lemons, grapefruit as well as Seasonal Specialties such as tangerines, Moro (blood) Oranges and Pummelos.

You'll find all the information you need for efficient purchase, storage and preparation. We've even included some tips to help you turn fresh citrus into a real profit center.

Fresh Sunkist® citrus has something to offer any kind of foodservice operation - from full-service establishments to quick-service restaurants.

Use fresh citrus to add flavor, eye appeal and nutrition to any meal - at an economical cost-per-serving.